CAMPUS NEWS

The Fourth Crown’s Exclusive Thanksgiving Recipes

Savoury Snicker Salad

Ingredients

6 Snicker bars

3 Apples

2 pkgs cool-whip

  1. Cut apples into slices, then slice wedges into wedges
  2. Dice snicker bars
  3. Combine apples, snickers, and cool-whip in a large mixing bowl
  4. Sprinkle leftover Snickers on top
  5. Enjoy!

Maybe-our-failure-of-a-son-won’t-ruin-our-mashed potatoes

Ingredients

3-5 Russet Potatoes

3 tbsp Butter (salted)

2 tsp garlic powder

  1. Wash and Peel potatoes
  2. In a medium saucepan, bring water to a roiling boil
  3. Place potatoes in pan
  4. Mash potatoes
  5. Add garlic powder and butter, mix well
  6. Plate while warm and enjoy!

Why-couldn’t-you-be-a-lawyer-like-Stewart turkey

Ingredients

1 Turkey

½ Litre of spiced rum

½ Litre of cola

1 pkg cloves

3 naval oranges (medium)

  1. Thaw turkey and place in cooking pan
  2. Slice oranges into ⅛ “ slices
  3. Try to cover up for the quick flick of the wrist that sliced Stewart
  4. Pour rum, cola, orange combination over turkey
  5. Cook turkey at 350 degrees F for 4 hours
  6. Enjoy!

Stewarts Figgy Pudding

Ingredients

1 pkg instant pudding (vanilla)

1 small pkg fig newtons

½ Stewart

  1. Make pudding according to package
  2. Blend fig newtons in a blender (use the “juicer” setting!)
  3. Wait
  4. Combine pudding, blended fig newtons, and Stewart into a large bowl
  5. Serve and enjoy cold!

These quick recipes are sure to bring your family closer than they ever expected this coming Thanksgiving!

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Categories: CAMPUS NEWS